Elevate backyard cooking with a dual-fuel grill that sears, smokes, and delivers restaurant-worthy flavor in one versatile unit.
- 1020 sq in total cooking area offers ample space: 666 sq in primary (333 gas + 333 charcoal), plus 157 sq in warming rack and 197 sq in offset smoker, so you can grill mains and sides for up to 36 burgers at once.
- Attached offset smoker delivers deep, authentic smoke with efficient heat circulation; a side door lets you add charcoal or ash without losing momentum.
- 34,000 BTU total heat power with two 12,000 BTU main burners and a 10,000 BTU side burner ensures quick heat-up and consistent temps; Piezo ignition makes lighting easy.
- 3-level adjustable charcoal pan gives you precise control for slow-cooking, searing, or smoking; max charcoal: 3.3 lb in the charcoal grill and 1.5 lb in the offset smoker.
